Unroll the baked vegetables, let cool slightly and peel them. Cut beets and potatoes into round slices, carrots into cubes. I will fry them a little in the grill pan where the meat was cooked. Then, removing from the pan, cut into cubes. I’ll leave the carrots as they are. Cut the cucumbers into half slices. We send everything to the turkey in the salad bowl. Season with oil, salt and pepper to taste. I will use unrefined sunflower oil. Season the salad with your favorite oil.