Turkish Puffs in Tomato Sauce Recipe
Another recipe with your favorite Phyllo dough is prepared quickly and turns out very tasty)
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Pour vegetable oil into a frying pan and put the minced meat there.
  2. Chop the onion and put it in a frying pan with minced meat, add salt and fry it all for 15 minutes.
  3. We unfold the dough layers, take 3 sheets at once and lay out part of the filling and roll it into a roll, then cut into 3 parts (more or less) and so with the whole filling, it took me 6 sheets for the whole filling, it turned out 6 puffs.
  4. Put the butter and garlic, cut into several pieces, in a frying pan and spread the puffs, fry on both sides until golden brown.
  5. In a bowl, mix the sauce and water.
  6. When the puffs are fried, pour in the sauce and simmer with the lid open for literally 5 minutes so that the sauce boils a little.
  7. Sprinkle the finished puffs with herbs and serve to the table. Due to the fact that the lid was not covered and was not stewed for a long time, the top of the puffs will turn out crispy and very tasty.
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