Here is such a Pide prepared in our Turkish hotel. This tortilla with meat was served for lunch and dinner, with soup, meat, salad, and children ate just like that. I liked this pide so much that I asked for a recipe and even attended a personal master class with the chef of our hotel. This is a real recipe for Turkish pide - thin crunchy dough, sharp, juicy, meat filling, no cheese, eggs and milk - this is not a pizza!
Cook Time | 80 minutes |
Servings |
Ingredients
Dough:
- 300 gram Flour wheat / Flour
- 1/3 teaspoon Salt
- 1 teaspoon Dry yeast
- 200 ml Water warm
- 2 tablespoons Vegetable oil
Filling:
- 200 gram Minced meat I have beef
- 1/2 piece Bulgarian pepper
- 1 piece Tomato
- 1 piece Onion
- 1 teaspoon Tomato paste
- 2 pinches Salt
- 1 pinch Black pepper
- 1 pinch Red hot pepper (ground)
- 30 gram Butter
Ingredients
Dough:
Filling:
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Instructions
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