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 Dish of Turkish Recipe
Today I want to introduce you to a very delicious and satisfying dish of Turkish cuisine. A small amount of ingredients makes a delicious pie. My husband calls it a meat pie)
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Need a thick pita bread like Mexican tortillas. I had chapatis, but it's almost the same as tortillas.
    Need a thick pita bread like Mexican tortillas. I had chapatis, but it's almost the same as tortillas.
  2. Boil the chicken and disassemble the meat into fibers. You can take the whole chicken or just the thighs or shins.
    Boil the chicken and disassemble the meat into fibers. You can take the whole chicken or just the thighs or shins.
  3. Dry the nuts in a pan until fragrant and chop.
    Dry the nuts in a pan until fragrant and chop.
  4. Cut the pita bread into squares or strips. Melt the butter and grease the baking dish. My shape is about 20-25 cm in diameter.
    Cut the pita bread into squares or strips. Melt the butter and grease the baking dish. My shape is about 20-25 cm in diameter.
  5. Pour the hot broth into a bowl. Dip each piece of pita bread and spread in a single layer in the form. If the pita bread is thin, then spread it not in one layer but folded in half.
    Pour the hot broth into a bowl. Dip each piece of pita bread and spread in a single layer in the form. If the pita bread is thin, then spread it not in one layer but folded in half.
  6. Lubricate with butter. Leave a little butter, about a teaspoon, the oil is already melted. You'll need it for the finishing touch.
    Lubricate with butter. Leave a little butter, about a teaspoon, the oil is already melted. You'll need it for the finishing touch.
  7. Sprinkle with meat and nuts, pepper with black pepper to taste, and pour 5 tablespoons of broth over each layer. Then repeat the layers: spread the pita bread, grease with oil and again put the chicken and nuts on it, pour the broth and pepper, then again a layer of pita bread, which we dip into the broth and repeat again. I got three layers.
    Sprinkle with meat and nuts, pepper with black pepper to taste, and pour 5 tablespoons of broth over each layer. Then repeat the layers: spread the pita bread, grease with oil and again put the chicken and nuts on it, pour the broth and pepper, then again a layer of pita bread, which we dip into the broth and repeat again. I got three layers.
  8. The last layer is spread only in a circle, in the center put a little more meat. Again, we grease with oil and sprinkle with nuts. Put in preheated at 200 deg. oven. Bake for about 20 minutes until Golden.
    The last layer is spread only in a circle, in the center put a little more meat. Again, we grease with oil and sprinkle with nuts. Put in preheated at 200 deg. oven. Bake for about 20 minutes until Golden.
  9. The melted butter is again heated in a pan and add red pepper to taste. Pour pepper oil over our dish. Serve hot. Bon Appetit!
    The melted butter is again heated in a pan and add red pepper to taste. Pour pepper oil over our dish. Serve hot. Bon Appetit!
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