Very tasty and satisfying pie of Turkish cuisine. Quick and easy to prepare. If there is no Phyllo dough, then a thin pita bread will also work.
I offer you a recipe for a delicious pumpkin pie. It is tender, juicy, just melts in your mouth. Pie is popular in the Balkans, called tykvennik or bundleware (from the word Bundela – pumpkin). You can cook it with both Filo dough and pita bread, I will show you both options, who does not know, will not even distinguish where with what.
Such delicious nest buns will not leave anyone indifferent! We will prepare them from the Filo dough, especially convenient for those who do not like to mess with the dough. The filling can be taken absolutely any, in any case, it will turn out delicious.
Another recipe with your favorite Phyllo dough is prepared quickly and it turns out very tasty)
I suggest one of my favorite pies. Cooking it is very simple, it always turns out!!! incredibly tasty, one piece will never stop, the hand itself reaches for the additive. The combination of thin crispy dough with fragrant, tender and juicy filling will not leave anyone indifferent! We will cook strudel from Filo dough, there is already one recipe on the site, but my cooking is a little different, so I will allow you to place your recipe, I hope it will be useful to many.
In such cold autumn evenings so want something sweet and crispy with a hot mug of tea… So for You today has prepared a very fast crispy dessert. which will brighten up your autumn evenings and does not take much time.
This unusual, but at the same time simple crisp (like autumn leaves underfoot)cake will be an indispensable guest on your table to meet with friends.
Prepare a stunning dessert – Eastern dessert like baklava, or baklawa, Gul Pete! We prepare it from phyllo dough, it turns out incredibly tasty, crispy, juicy, sweet with a slight lemon acidity and nut filling. Prepare it is very simple, and the result will surely please you!
Strudel with poppy seeds, cottage cheese and apples from Filo dough. Very tasty, layered and crispy strudel of Filo dough. The filling is juicy and flavorful! Cooking is easy and fast!
Strudel for me is always autumn. Hot chocolate, vanilla ice cream, caramel apples and extra pounds by summer. In this recipe I combined a lot of toppings, light cottage cheese, a minimum of dough and a good mood! Welcome!