There are several options for the preparation of these cutlets, two of them are presented on the website. I will show you another very tasty recipe of this Turkish dish - with warm stringy cheese as a filling. For the new year's table is what you need-and hot, and garnish, two in one, and portions.
| Cook Time | 40 minutes |
| Servings |
Ingredients
Cutlets
- 400 gram Minced meat
- 1 piece Onion
- 50 ml Milk
- 2 slices Bread
- 1/2 teaspoons Cumin
- Black pepper, salt (to taste)
- 50 gram Cheese hard
Mashed potato
- 4 pieces Potato
- 50 ml Milk
- 30 gram Butter
- 50 gram Cheese hard
- Salt (to taste)
Ingredients
Cutlets
Mashed potato
|
|
Instructions
- We need 100 grams of quality cheese. Half natrem and add to the puree, and the remaining part will serve as a filling.
- In minced meat add salt, pepper, cumin, chopped onion and bread soaked in milk. Minced take to your taste, ideally-beef, lamb or mixed. I have-Turkey+beef. Thoroughly knead the minced meat, beat it on the table.
- Boil the peeled potatoes, add milk, butter and cheese, prepare mashed potatoes. Salt if necessary. If you want to otsadit relief puree, then shift it into a pastry bag, but you can use an ordinary spoon.
- Form round cutlets from minced meat, place on a baking sheet covered with parchment, make recesses in the center (do not use foil, do not repeat my mistakes, cutlets then very difficult to remove). Send in the oven, preheated to 200 C for 10 minutes.
- Cut the remaining piece of cheese into large cubes.
- Remove the cutlets in the center place a slice of cheese.
- And put slides of mashed potatoes using a pastry bag or spoon. Bake for another 10 minutes.
- Serve with tomato sauce.
