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Print Recipe
Chicken Puffs Recipe
I want to offer you a 2-in-1 dish, which is both a side dish and a main dish, and a large number of vegetables makes it incredibly juicy and delicious!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut the breast fillet in half and chop it off. Add salt, spices and mix, let stand.
    Cut the breast fillet in half and chop it off. Add salt, spices and mix, let stand.
  2. Cut the onion into half rings and add to the pan.
    Cut the onion into half rings and add to the pan.
  3. Grate the carrots and add them to the onion and simmer for 15 minutes.
    Grate the carrots and add them to the onion and simmer for 15 minutes.
  4. Grease a baking sheet with vegetable oil, put the fillet and roast on top, then a little mayonnaise.
    Grease a baking sheet with vegetable oil, put the fillet and roast on top, then a little mayonnaise.
  5. Cut the tomato into cubes and put it on top of the roast.
    Cut the tomato into cubes and put it on top of the roast.
  6. Grate the zucchini and put it on top of the tomatoes, with a little mayonnaise on top.
    Grate the zucchini and put it on top of the tomatoes, with a little mayonnaise on top.
  7. Grate the potatoes and put them on top of the zucchini, top with salt, black pepper and a little mayonnaise.
    Grate the potatoes and put them on top of the zucchini, top with salt, black pepper and a little mayonnaise.
  8. Grate the cheese and put it on top of the potatoes, add the spices and send it to the oven for 40 minutes at 200 degrees.
    Grate the cheese and put it on top of the potatoes, add the spices and send it to the oven for 40 minutes at 200 degrees.
  9. Bon Appetit!
    Bon Appetit!

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