Turkish Style Meat Pie Recipe
I wanted to cook something new and original from minced meat. I remembered that I have a cookbook “The best minced meat dishes”, leafed through it and found an interesting recipe, as always, I had to add additives on my own, adapt them to my own desires and capabilities. The result is a wonderful, juicy inside and crispy outside meat pie. In addition, it is not quite troublesome in preparation and simple in composition.
Servings
6
Servings
6
Ingredients
Instructions
  1. Sift the flour into a bowl. Mix the eggs with 3 tablespoons of water and a large pinch of salt and knead the dough. Cover with plastic wrap and set aside for 30 minutes.
  2. Fry the minced meat in a frying pan.
  3. Then add the frozen vegetable mixture (I had “Lecho”: bell pepper, tomatoes, carrots, onions), garlic, season with salt and pepper. Fry for 10 minutes and let the filling cool slightly.
  4. Divide the dough into 14 parts. Roll out 12 of them on a floured surface into strips about 6 cm wide and 1 mm thick.
  5. Grease a strip of dough with melted butter, put the filling on it and roll it into a roll. We do the same with all 12.
  6. The two remaining pieces of dough should be molded together and rolled out of them into a square with a side of 50 cm . Grease the baking dish with oil and put a large sheet of dough on it. Place the resulting rolls tightly to each other in a mold on a layer of dough. Cover the rolls with the edges of a large sheet of dough and lightly pinch the edges. Mix the remaining melted butter with milk and pour the resulting mixture over the cake.
  7. Bake in a preheated 220 degree oven for 35-40 minutes until golden brown.
  8. Serve directly on the table in a baking dish.
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