In a series of holidays, it is good to have a recipe for a dish that takes only a few minutes to prepare. Stuffed colorful peppers are always elegant on the table.
Do you have different fish, just one at a time? And You’re wondering what to cook?! I find a way out by combining different fish with one marinade- side dish.
Baked vegetables are an ideal option for a delicious and healthy side dish or an independent snack. Vegetables cooked in a sleeve in the oven fully retain their juiciness and when adding seasonings, they are maximally saturated with their flavors and taste. With this method of cooking, the sliced pieces remain “whole”, acquire the desired softness, light blush and a pleasant taste. For a festive presentation, a bright vegetable side dish can be supplemented with any meat dish, in this recipe these are Turkey medallions. The meat is cooked quickly, the main thing is not to over-dry it, so the medallions are baked in the oven along with the vegetables in the sleeve.
Consomme-surprisingly delicious broth! The main feature of consome is transparency! The broth is cooked over a low heat. At its core, consomme is a twice-cooked rich, beautiful-colored broth. Consomme is made from both chicken and beef. This is a universal dish, in my opinion. The broth can be varied with various additives (meat products, vegetables, small pasta, etc.), frozen for future use, and added to other dishes.
I want to offer you a recipe for making bulgur with frozen vegetables. You can serve this dish as an independent dish, or with various meat snacks. It is prepared very quickly and diversifies Your menu!
Vegetables can be prepared a lot of interesting dishes such as this delicious, bright and beautiful with a dish of rice with vegetables and meatballs with oatmeal. Prepare, and you will be satisfied.
To diversify the food, I bought different vegetables and decided to stuff them with rice, and then bake the whole family in one form in the oven. The result was excellent.
I offer you a very interesting recipe unusually tasty burgers. And not just tasty, but also useful (by the standards of burgers). No frying! Potato bun with slices of mushrooms, juicy baked cutlet and fresh vegetables create an excellent composition of flavors. This Burger can treat guests, you can give the kids, and you can take with you to work instead of the usual sandwiches. Here we go…
I wanted to cook something new and original minced meat. I remembered that I have a cookbook “the Best dishes of minced meat”, looked through it and found an interesting recipe, as always, had to make their own additives to adapt to their own desires and capabilities. The result was a wonderful, juicy inside and crispy outside meat pie. In addition, not quite troublesome to prepare and simple in composition.
Preparing an oven, you just have to mix all the products. It turns out delicious and fast. Very light and delicate taste of this snack. You like it.