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Print Recipe
Meat Pie with a Double Bottom Recipe
I want to treat you today a very tasty sand pie with meat and vegetables. It is incredibly tender, juicy, with crispy bumpers and double bottom. Useful and perfectly combined with each other ingredients make you reach for the next piece. Prepared it today for two with the expectation that: dinner, Breakfast tomorrow morning and wrap a piece of your favorite to work. In summary: ate a piece for dinner, and another, and another.. Ate almost the entire enormous pie!
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Knead the dough: mix flour, softened butter, sour cream, salt and sugar. Knead dough. Put it in the freezer for 20 minutes or in the refrigerator for 1 hour.
    Knead the dough: mix flour, softened butter, sour cream, salt and sugar. Knead dough. Put it in the freezer for 20 minutes or in the refrigerator for 1 hour.
  2. While the dough is resting, prepare the filling. Fry on a drop of vegetable (and better-olive) oil our minced meat mixed with finely chopped onions, garlic, spices (to your taste) passed through the press. Meat is better to take low-fat: veal or chicken.
    While the dough is resting, prepare the filling. Fry on a drop of vegetable (and better-olive) oil our minced meat mixed with finely chopped onions, garlic, spices (to your taste) passed through the press. Meat is better to take low-fat: veal or chicken.
  3. Slice the mushrooms, broccoli disassemble into small florets. Mushrooms and broccoli pour boiling water for 2 minutes. No cooking and frying! We want to get the maximum taste and benefit from vegetables. Water leaked-added soy sauce for a special flavor.
    Slice the mushrooms, broccoli disassemble into small florets. Mushrooms and broccoli pour boiling water for 2 minutes. No cooking and frying! We want to get the maximum taste and benefit from vegetables. Water leaked-added soy sauce for a special flavor.
  4. At this point, just a test you can start doing. Prepare the baking dish by lubricating it with vegetable oil. I have a split round shape. I still put a piece of parchment on the bottom. Divide our piece into 2 parts: one more, the second-less. Most of the roll out in a large circle (in diameter should be larger than the shape to make the bumpers), carefully placed on the bottom of the form. Form the bumpers.
    At this point, just a test you can start doing. Prepare the baking dish by lubricating it with vegetable oil. I have a split round shape. I still put a piece of parchment on the bottom. Divide our piece into 2 parts: one more, the second-less. Most of the roll out in a large circle (in diameter should be larger than the shape to make the bumpers), carefully placed on the bottom of the form. Form the bumpers.
  5. Put our fried minced meat, it is well compacted.
    Put our fried minced meat, it is well compacted.
  6. The smaller part of the dough is also rolled into a circle and cover them with meat filling, tightly pressing. Fasten the bumpers. Do not worry if the dough breaks somewhere: it is easy to sculpt back. With a knife make on the top layer of small incisions to our cake didn't swell during baking. Send in a preheated oven for 20 minutes (200 degrees).
    The smaller part of the dough is also rolled into a circle and cover them with meat filling, tightly pressing. Fasten the bumpers. Do not worry if the dough breaks somewhere: it is easy to sculpt back. With a knife make on the top layer of small incisions to our cake didn't swell during baking. Send in a preheated oven for 20 minutes (200 degrees).
  7. While the dough is baked, prepare the remaining filling. Cut the finely green onions, cut the cheese into pieces.
    While the dough is baked, prepare the remaining filling. Cut the finely green onions, cut the cheese into pieces.
  8. And the last: pouring. Mix sour cream, 2 eggs, favorite spices. Salt. Add grated cheese. Stir.
    And the last: pouring. Mix sour cream, 2 eggs, favorite spices. Salt. Add grated cheese. Stir.
  9. After 20 minutes, remove the cake from the oven and lay the layers: green onions.
    After 20 minutes, remove the cake from the oven and lay the layers: green onions.
  10. Then cheese (or cottage cheese).
    Then cheese (or cottage cheese).
  11. Broccoli and mushrooms (the liquid is poured into a pie!).
    Broccoli and mushrooms (the liquid is poured into a pie!).
  12. And pour the egg mixture. Send in the oven at the same temperature for another 15-20 minutes.
    And pour the egg mixture. Send in the oven at the same temperature for another 15-20 minutes.
  13. When the cake is ready, give it a little cool to make it easier to remove from the mold. It is delicious both hot and cold. Cut easily and does not crumble. Why would he be double-layered? For extra juiciness. Bon appetit!
    When the cake is ready, give it a little cool to make it easier to remove from the mold. It is delicious both hot and cold. Cut easily and does not crumble. Why would he be double-layered? For extra juiciness. Bon appetit!

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