I want to treat you today a very tasty sand pie with meat and vegetables. It is incredibly tender, juicy, with crispy bumpers and double bottom. Useful and perfectly combined with each other ingredients make you reach for the next piece. Prepared it today for two with the expectation that: dinner, Breakfast tomorrow morning and wrap a piece of your favorite to work. In summary: ate a piece for dinner, and another, and another.. Ate almost the entire enormous pie!
Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
Dough:
- 250 gram Flour wheat / Flour
- 100 gram Butter
- 4 tablespoons Sour cream
- 1/2 teaspoon Sugar
- 1 teaspoon Salt
Filling:
- 200 gram Minced meat any
- 1 piece Onion
- 2 cloves garlic
- 200 gram Brynza
- 100 gram Champignons
- 100 gram Broccoli
- 150 gram Sour cream or kefir
- 2 pieces Chicken eggs
- 100 gram Cheese hard
- 2 tablespoons Soy sauce
- Seasoning curry, coriander, ginger, nutmeg, black pepper, oregano, Italian herbs
- Green Onion to taste
Ingredients
Dough:
Filling:
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Instructions
- At this point, just a test you can start doing. Prepare the baking dish by lubricating it with vegetable oil. I have a split round shape. I still put a piece of parchment on the bottom. Divide our piece into 2 parts: one more, the second-less. Most of the roll out in a large circle (in diameter should be larger than the shape to make the bumpers), carefully placed on the bottom of the form. Form the bumpers.
- The smaller part of the dough is also rolled into a circle and cover them with meat filling, tightly pressing. Fasten the bumpers. Do not worry if the dough breaks somewhere: it is easy to sculpt back. With a knife make on the top layer of small incisions to our cake didn't swell during baking. Send in a preheated oven for 20 minutes (200 degrees).
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