Cook Time | 40 minutes |
Servings |
Ingredients
Filling
- 500 gram Onion
- 50 gram Butter
- 2 tablespoons Vegetable oil
- 1 tablespoon Poppy
- 1/2 teaspoons Sweet paprika
- 1/2 teaspoons Salt
- 1/4 teaspoons Black pepper
- 100 gram Sour cream
- 50 ml Cream (20%)
- 1 piece Egg
Ingredients
Filling
|
Instructions
- Parts spilling flour, knead the dough. The dough is soft, tender, pliable, but holds its shape well and does not stick to the hands. (if you doubt that during baking the dough will become too stiff, add a little less than 1/2 teaspoon of baking powder. I do not add, because the filling is quite juicy and does not allow the dough to harden. Again, a lot of envy on how your oven bakes)
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