Two-Tone Muffins with Pear and Poppy Seeds Recipe
What kind of autumn without cozy evenings over a cup of tea?! And I always want something sweet for tea… I offer very fast and delicious muffins that will make your tea party even more cozy!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. In a bowl, mix the softened butter, sugar and vanilla.
  2. Then add 3 eggs and beat with a mixer.
  3. Add flour and baking powder and mix with a mixer.
  4. Cut the pear into cubes, add to the mixture and mix with a spoon.
  5. Divide the resulting mixture into 2 plates and put poppy seeds in one bowl, cocoa in the other (I have a nesquik) and mix.
  6. Put paper molds in the mold and put a spoon with poppy seed dough and a spoon with cocoa in each one in turn, then put it in the oven at 220 degrees for 30 minutes.
  7. Bon appetit!
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