Prepare a delicious poppy seed filling. Mac fill with water, rinse, drain excess water.
Pour the poppy seeds with milk and cook over low heat until the liquid boils, stirring occasionally with a spoon.
Fold the poppy on a fine sieve to drain off the remaining milk.
Grind the poppy with a blender or meat grinder.
Mix the poppy seeds, sugar and butter.
Add finely ground nuts.
Divide the puff-yeast dough into 10 parts weighing 50 grams.
Collect each part in a ball, cover with cellophane and leave in a warm place to melt, the dough should become soft and slightly increase in volume. From this dough, it will be easy to roll out tortillas.
Roll out a thin cake and spread it with poppy seed filling. Cut the tortilla into strips 0.5 cm wide, but leaving the edges uncut about 0.5-0.7 cm. it is Convenient to use a pizza knife.
Collapse as in the photo.
The resulting roll is rolled up with a snail.
Put the pretzels on a baking sheet and put them in a warm place for proofing.
Bake at a temperature of 180 gr. approximately 30 minutes until ready. Sprinkle the baked pretzels with powdered sugar. If the pretzels are Packed and tied with a ribbon, you will get a delicious edible gift.