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Print Recipe
Pretzels with Poppy Seeds and Nuts Recipe
These pretzels are prepared from puff pastry, and inside a delicious poppy seed filling with nuts.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare a delicious poppy seed filling. Mac fill with water, rinse, drain excess water.
    Prepare a delicious poppy seed filling. Mac fill with water, rinse, drain excess water.
  2. Pour the poppy seeds with milk and cook over low heat until the liquid boils, stirring occasionally with a spoon.
    Pour the poppy seeds with milk and cook over low heat until the liquid boils, stirring occasionally with a spoon.
  3. Fold the poppy on a fine sieve to drain off the remaining milk.
    Fold the poppy on a fine sieve to drain off the remaining milk.
  4. Grind the poppy with a blender or meat grinder.
    Grind the poppy with a blender or meat grinder.
  5. Mix the poppy seeds, sugar and butter.
    Mix the poppy seeds, sugar and butter.
  6. Add finely ground nuts.
    Add finely ground nuts.
  7. Divide the puff-yeast dough into 10 parts weighing 50 grams.
    Divide the puff-yeast dough into 10 parts weighing 50 grams.
  8. Collect each part in a ball, cover with cellophane and leave in a warm place to melt, the dough should become soft and slightly increase in volume. From this dough, it will be easy to roll out tortillas.
    Collect each part in a ball, cover with cellophane and leave in a warm place to melt, the dough should become soft and slightly increase in volume. From this dough, it will be easy to roll out tortillas.
  9. Roll out a thin cake and spread it with poppy seed filling. Cut the tortilla into strips 0.5 cm wide, but leaving the edges uncut about 0.5-0.7 cm. it is Convenient to use a pizza knife.
    Roll out a thin cake and spread it with poppy seed filling. Cut the tortilla into strips 0.5 cm wide, but leaving the edges uncut about 0.5-0.7 cm. it is Convenient to use a pizza knife.
  10. Collapse as in the photo.
    Collapse as in the photo.
  11. The resulting roll is rolled up with a snail.
    The resulting roll is rolled up with a snail.
  12. Put the pretzels on a baking sheet and put them in a warm place for proofing.
    Put the pretzels on a baking sheet and put them in a warm place for proofing.
  13. Bake at a temperature of 180 gr. approximately 30 minutes until ready. Sprinkle the baked pretzels with powdered sugar. If the pretzels are Packed and tied with a ribbon, you will get a delicious edible gift.
    Bake at a temperature of 180 gr. approximately 30 minutes until ready. Sprinkle the baked pretzels with powdered sugar. If the pretzels are Packed and tied with a ribbon, you will get a delicious edible gift.

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