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Print Recipe
Cake with Cottage Cheese and Poppy Seeds Recipe
Easter sweets are not only Easter cake and cottage cheese. For the holiday and bake cakes, and cookies, and sweet pies. Desserts are prepared with a high content of eggs, butter, cottage cheese. Beautiful, fragrant and delicious cake with a base of shortbread and stuffing of cottage cheese and poppy seeds - a great addition to a Cup of tea or coffee.
Cook Time 120 minutes
Servings
Ingredients
For the dough:
For filling:
For decoration:
Cook Time 120 minutes
Servings
Ingredients
For the dough:
For filling:
For decoration:
Instructions
  1. Melt butter, add sugar and chicken egg, mix well.
    Melt butter, add sugar and chicken egg, mix well.
  2. Add the sifted wheat flour, vanilla and baking powder.
    Add the sifted wheat flour, vanilla and baking powder.
  3. Knead the soft dough.
    Knead the soft dough.
  4. The dough is ready for cutting.
    The dough is ready for cutting.
  5. Prepare a springform baking dish with a diameter of 18 cm, the bottom covered with parchment paper.
    Prepare a springform baking dish with a diameter of 18 cm, the bottom covered with parchment paper.
  6. Spread the dough and form a roll. Put the form with the dough in the refrigerator for 30 minutes.
    Spread the dough and form a roll. Put the form with the dough in the refrigerator for 30 minutes.
  7. Now prepare the filling for the cake. Poppy pour boiling water for 20 minutes, and then drain with a sieve.
    Now prepare the filling for the cake. Poppy pour boiling water for 20 minutes, and then drain with a sieve.
  8. Beat cottage cheese with a blender. Add to cottage cheese, corn starch and eggs.
    Beat cottage cheese with a blender. Add to cottage cheese, corn starch and eggs.
  9. All ingredients beat with a blender.
    All ingredients beat with a blender.
  10. Divide the curd filling into two unequal parts, one part should be slightly larger.
    Divide the curd filling into two unequal parts, one part should be slightly larger.
  11. In the smaller curd part of the filling, add the poppy seeds and mix well.
    In the smaller curd part of the filling, add the poppy seeds and mix well.
  12. Remove the dough from the refrigerator, put in the center alternately 1 tablespoon of filling: 1 spoon with poppy seeds, 1 — without poppy seeds.
    Remove the dough from the refrigerator, put in the center alternately 1 tablespoon of filling: 1 spoon with poppy seeds, 1 — without poppy seeds.
  13. So to do with all the filling. The filling itself will spread in the form. (You can gently shake the form with the contents to ensure that the filling is evenly distributed).
    So to do with all the filling. The filling itself will spread in the form. (You can gently shake the form with the contents to ensure that the filling is evenly distributed).
  14. Bake the cake in an oven heated to 180 degrees for about 1 hour. The finished cake is completely cooled and then removed from the mold.
    Bake the cake in an oven heated to 180 degrees for about 1 hour. The finished cake is completely cooled and then removed from the mold.
  15. Now prepare the glaze with the taste of dark and white chocolate, according to the instructions on the package.As soon as the glaze melts, immediately apply it to the surface of the cooled cake.
    Now prepare the glaze with the taste of dark and white chocolate, according to the instructions on the package.As soon as the glaze melts, immediately apply it to the surface of the cooled cake.
  16. Enjoy your tea!
    Enjoy your tea!

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