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 Cake with Cottage Cheese and Poppy Seeds Recipe
Easter sweets are not only cakes and cottage cheese. Cakes, cookies, and sweet pies are baked for the holiday. Desserts are prepared with a high content of eggs, butter, cottage cheese. A beautiful, fragrant and delicious pie with a shortbread base and a filling of cottage cheese and poppy seeds is a great addition to a cup of tea or coffee.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas
Cuisine Swedish Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
For the dough:
For filling:
For decoration:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas
Cuisine Swedish Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
For the dough:
For filling:
For decoration:
Instructions
  1. Melt the butter, add sugar and chicken egg, mix well.
    Melt the butter, add sugar and chicken egg, mix well.
  2. Add the sifted wheat flour, vanilla and baking powder.
    Add the sifted wheat flour, vanilla and baking powder.
  3. Knead a soft dough.
    Knead a soft dough.
  4. The dough is ready for cutting.
    The dough is ready for cutting.
  5. Prepare a baking dish for a spring mold with a diameter of 18 cm, cover the bottom with parchment paper.
    Prepare a baking dish for a spring mold with a diameter of 18 cm, cover the bottom with parchment paper.
  6. Spread the dough and form a roll. Put the dough form in the refrigerator for 30 minutes.
    Spread the dough and form a roll. Put the dough form in the refrigerator for 30 minutes.
  7. Now prepare the filling for the cake. Pour boiling water over the poppy seeds for 20 minutes, and then strain through a sieve.
    Now prepare the filling for the cake. Pour boiling water over the poppy seeds for 20 minutes, and then strain through a sieve.
  8. Beat the cottage cheese with a blender. Add corn starch and eggs to the cottage cheese.
    Beat the cottage cheese with a blender. Add corn starch and eggs to the cottage cheese.
  9. Whisk all the ingredients with a blender.
    Whisk all the ingredients with a blender.
  10. Divide the curd filling into two unequal parts, one part should be slightly larger.
    Divide the curd filling into two unequal parts, one part should be slightly larger.
  11. Add the poppy seeds to the smaller curd part of the filling and mix well.
    Add the poppy seeds to the smaller curd part of the filling and mix well.
  12. Take the dough out of the refrigerator, put 1 tablespoon of filling in the center alternately: 1 spoon with poppy seeds, 1 — without poppy seeds.
    Take the dough out of the refrigerator, put 1 tablespoon of filling in the center alternately: 1 spoon with poppy seeds, 1 — without poppy seeds.
  13. Do this with all the stuffing. The filling will spread itself in shape. (You can shake the mold with the contents slightly to make sure that the filling is evenly distributed).
    Do this with all the stuffing. The filling will spread itself in shape. (You can shake the mold with the contents slightly to make sure that the filling is evenly distributed).
  14. Bake the pie in the oven, preheated to 180 degrees, for about 1 hour. The finished cake is completely cooled, and then removed from the mold.
    Bake the pie in the oven, preheated to 180 degrees, for about 1 hour. The finished cake is completely cooled, and then removed from the mold.
  15. Now prepare the glaze with the taste of dark and white chocolate, according to the instructions on the package.As soon as the icing melts, immediately apply it to the surface of the cooled cake.
    Now prepare the glaze with the taste of dark and white chocolate, according to the instructions on the package.As soon as the icing melts, immediately apply it to the surface of the cooled cake.
  16. Enjoy your tea!
    Enjoy your tea!
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