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Print Recipe
Eclairs with Poppy Seeds Recipe
Things we are used to can be interpreted in a new way. Modern desserts look completely different, one of these eclairs with a poppy cap, inside with the most delicate filling of curd cream with boiled condensed milk.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Cream:
Cap:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Cream:
Cap:
Instructions
  1. Preparing the dough. In a saucepan, mix all the ingredients for the dough except flour and eggs. Put on a slow fire and wait for the oil to completely disperse.
    Preparing the dough. In a saucepan, mix all the ingredients for the dough except flour and eggs. Put on a slow fire and wait for the oil to completely disperse.
  2. Next, pour the flour into the hot liquid and actively mix everything (brew the dough).
    Next, pour the flour into the hot liquid and actively mix everything (brew the dough).
  3. Then you need to let the dough cool down a little and enter one egg and knead the dough well. I use the kitchen machine.
    Then you need to let the dough cool down a little and enter one egg and knead the dough well. I use the kitchen machine.
  4. Fill a pastry bag (or a thick bag) with the dough and place the eclairs on a baking sheet previously covered with parchment. bake for 40 minutes at 160 degrees.
    Fill a pastry bag (or a thick bag) with the dough and place the eclairs on a baking sheet previously covered with parchment. bake for 40 minutes at 160 degrees.
  5. Meanwhile, prepare the cream. Whisk the curd cheese together with condensed milk, fill the pastry bag.
    Meanwhile, prepare the cream. Whisk the curd cheese together with condensed milk, fill the pastry bag.
  6. When the eclairs cool down a little, fill them with cream.
    When the eclairs cool down a little, fill them with cream.
  7. Preparing a poppy cap. Fill the poppy with milk and heat everything in a saucepan. Then we throw it in a colander and let the rest of the milk escape.
    Preparing a poppy cap. Fill the poppy with milk and heat everything in a saucepan. Then we throw it in a colander and let the rest of the milk escape.
  8. We pass the poppy through a meat grinder and add honey.
    We pass the poppy through a meat grinder and add honey.
  9. Spread the poppy mixture over the eclairs. Done! You can make tea and invite guests to a tasting.
    Spread the poppy mixture over the eclairs. Done! You can make tea and invite guests to a tasting.

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