Vegetable Broth Recipe
What kind of broth cubes? In many recipes, vegetable broth is needed, and, as it turned out, it’s easier to cook it, and it tastes just delicious.
Servings
4
Cook Time
90minutes
Servings
4
Cook Time
90minutes
Ingredients
Instructions
  1. Wash and dry the vegetables.
  2. Peel and cut the parsnips into large pieces.
  3. Carrots.
  4. Onion.
  5. And celery.
  6. Take only the green part of the leek.
  7. Pour three liters of water over the vegetables and bring to a boil. Cook for 30 minutes. Do not forget to collect foam with a slotted spoon!
  8. Take parsley, garlic (peel), bay leaf, allspice and black pepper. After half an hour, add to the broth and cook for another 20-30 minutes.
  9. Remove the vegetables and strain the broth. Vegetables can be thrown away, as they will give all the taste to the broth and for the most part will be tasteless.
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