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Print Recipe
Fish Broth "Ear of the Rooster" Recipe
They say that the Royal ear - on chicken broth, but with red fish, al sturgeon... Am I the king, or not the king?! I thought... Of course there is no, I not Tsar and not tsarina, but with "Tsar in anybody" - this accurately, Oh not gives he me contemplated, often such will invent... As for example, today-a couple of recipes for the contest "Perfect couple", you judge-what and how, and we are delicious, very tasty to eat, no weaker than royalty.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Onions and carrots "singed" in a dry pan, almost to black. Wash the chicken spine, pour 2 liters of cold water, add the vegetables and cook until the meat is cooked, 40-45 minutes. Salt.
    Onions and carrots "singed" in a dry pan, almost to black.
Wash the chicken spine, pour 2 liters of cold water, add the vegetables and cook until the meat is cooked, 40-45 minutes. Salt.
  2. Rinse fish heads and bellies with water.
    Rinse fish heads and bellies with water.
  3. Ready chicken meat to remove from broth, heads carp and bellies salmon posting in broth, boil 10 minutes.
    Ready chicken meat to remove from broth, heads carp and bellies salmon posting in broth, boil 10 minutes.
  4. Add Bay leaf, cook for 5 minutes, add salt to taste.
    Add Bay leaf, cook for 5 minutes, add salt to taste.
  5. Strain the broth on a fine sieve, add the herbs. Serve hot.BON APPETIT!!!
    Strain the broth on a fine sieve, add the herbs.
Serve hot.BON APPETIT!!!

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