Prepared chicken, 1 carrots and 1 parsley, celery wash, peel, pour water and put to boil on a slow fire.
I have a home chicken, cooked for 2 hours.
When the chicken is cooked, drain the broth through a sieve.
The hen to lay.
We don't need boiled vegetables anymore.
We use only the broth, which we returned to the fire.
1 carrot and 1 parsley - peel the root and cut into small pieces.
In a frying pan, dissolve the oil and fry the prepared vegetables.
Add them to the boiling broth. Salt.
Add 1 tablespoon of cognac to the broth.
We'll wait for the alcohol to evaporate.
On a small grater grate ginger and add to broth.
Ginger will emphasize the richness and piquancy of the broth.
Reduce the heat and simmer until vegetables are tender.
Separately, beat the yolks in a bowl, gradually add the flour to form a semi-liquid dough.
The batter from the spoon it should drip.
Separately, beat the yolks in a bowl, gradually addIn boiling broth slowly drip the dough.
Get mini dumplings. Very gentle and small.
They come up instantly.
Soup's ready! You can invite home at the table!