Vegetable Caviar “Favorite” Recipe
I love this caviar cooking option. The main preparation does not require a large amount of oil, as some vegetables are pre-baked in a dry frying pan. Caviar turns out juicy and tender in consistency. Perhaps my version will also be useful to someone.
Servings
5
Cook Time
25minutes
Servings
5
Cook Time
25minutes
Ingredients
Instructions
  1. Prepare the vegetables: wash, peel, dry.
  2. Peel the eggplants, cut into plates, bake in a dry frying pan.
  3. Peel the bell peppers from the seeds and bake them whole on all sides in a dry frying pan, remove from the heat, cover, cool slightly. Then remove the peel.
  4. Cut the onion into medium cubes, lightly fry in vegetable oil.
  5. Grate the carrots on a grater “large scales”, add to the onion. Simmer until the carrots are medium-soft.
  6. Finely chop the eggplant and pepper or chop it in a meat grinder. Add to the onion-carrot mixture. Peel the tomatoes, as usual, cut them, and add the eggplants together with pepper to the total mass. Add chopped garlic, herbs, pepper, bitter and sweet peas. Add salt and sugar to taste, simmer all together for 10-15 minutes. Cool.
0 0 votes
Article Rating
       

Related posts:

Vegetable Caviar “Favorite” Recipe Vegetable Caviar “Autumn” Recipe Vegetable Caviar from Cucumbers Recipe Vegetable Caviar with Beans and Basil Recipe Vegetable Caviar “Double” Recipe Vegetable Caviar Recipe Vegetable Caviar “Borscht” Recipe Vegetable Caviar from Zucchini without Roasting Recipe Vegetable Caviar with Pumpkin Recipe Vegetable Caviar with Chanterelles Recipe Vegetable Caviar Recipe Vegetable Caviar with Meatballs Recipe