Light, low-calorie, simple and at the same time tasty dish. Snack, garnish, sauce or spread for sandwiches-everyone will use in their own way. Add variety to the lean table and not only. The proportions are approximate.
For cooking I use a pot. On the bottom pour vegetable oil, lightly fry onion.
Add carrots. I have in the freezer is always shredded, very convenient. But you can just cut into small pieces.
After 5 minutes, add the diced pumpkin (naturally washed and cleansed of skin and seeds.
In the freezer there was sweet pepper, too, will go into cavair.
All bring to a boil and simmer over low heat until soft pumpkin (it took me 40 minutes)
Add tomato juice and bring all together to a boil. Cool.
In the process of extinguishing, a lot of liquid was released, shift to a blender with a slotted spoon, add green peas and grind. Spices add to taste, it all depends on individual preferences, varieties of pumpkin and carrots, acid tomato juice, etc. Thickness can also be adjusted at its discretion.
The decoration asks for a sprig of greenery, but it was not found, turned the likeness of a rose of carrots)
Of course, not "overseas eggplant " caviar, but also very tasty.
Enjoy your meal.