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Print Recipe
Vegetable Caviar with Pumpkin Recipe
This recipe was born after the question of her husband, looking at the 16-pound beauty, he asked " and the pumpkin caviar is cooked?". I decided to try, we liked the result.
Cook Time 90 minutes
Servings
liters
Ingredients
Cook Time 90 minutes
Servings
liters
Ingredients
Instructions
  1. Here are the products we need. In the photo there is no sugar and vinegar. The weight of the products is indicated in purified form.
    Here are the products we need. In the photo there is no sugar and vinegar. The weight of the products is indicated in purified form.
  2. All vegetables wash, peel, cut into large pieces.
    All vegetables wash, peel, cut into large pieces.
  3. Grate pumpkin and carrots on a large grater. Add to the pot.
    Grate pumpkin and carrots on a large grater. Add to the pot.
  4. Onions and peppers chop into strips and add to the pan to the pumpkin with carrots. Add the vegetable oil and place the pan on a medium heat, stirring to wait until you separate the juice from the pumpkin.
    Onions and peppers chop into strips and add to the pan to the pumpkin with carrots.
Add the vegetable oil and place the pan on a medium heat, stirring to wait until you separate the juice from the pumpkin.
  5. Then add tomato paste, salt, sugar, pepper. boil all together for 30 minutes at a quiet boil. After 20 minutes, add the garlic passed through the press. Next, puree with a blender, return the pan to the fire, add vinegar and as soon as it boils, remove from heat.
    Then add tomato paste, salt, sugar, pepper. boil all together for 30 minutes at a quiet boil. After 20 minutes, add the garlic passed through the press.
Next, puree with a blender, return the pan to the fire, add vinegar and as soon as it boils, remove from heat.
  6. To put hot eggs in sterilized jars, roll up. You can eat immediately. From this number of products turned out almost 3 liters of caviar.Please, I would be glad if someone the recipe handy.
    To put hot eggs in sterilized jars, roll up. You can eat immediately.
From this number of products turned out almost 3 liters of caviar.Please, I would be glad if someone the recipe handy.

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