Print Recipe
 Vegetable Caviar with Pumpkin Recipe
This recipe was born after the husband's question, looking at the 16-kilogram beauty, he asked "is pumpkin caviar cooked?". I decided to try it, we liked the result.
Course Dinner Dishes, Hot Dishes, Snacks Ideas, Special Food Dishes
Cuisine Slovak Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
liters
Ingredients
Course Dinner Dishes, Hot Dishes, Snacks Ideas, Special Food Dishes
Cuisine Slovak Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
liters
Ingredients
Instructions
  1. Here are the products we need. There is no sugar and vinegar in the photo. The weight of the products is indicated in the purified form.
    Here are the products we need. There is no sugar and vinegar in the photo. The weight of the products is indicated in the purified form.
  2. Wash all vegetables, peel, cut into large pieces.
    Wash all vegetables, peel, cut into large pieces.
  3. Grate the pumpkin and carrots on a coarse grater. Add to the pan.
    Grate the pumpkin and carrots on a coarse grater. Add to the pan.
  4. Cut onion and pepper into strips and add to the pan to the pumpkin with carrots. Add the vegetable oil and put the pan on medium heat, stirring until the juice is released from the pumpkin.
    Cut onion and pepper into strips and add to the pan to the pumpkin with carrots. Add the vegetable oil and put the pan on medium heat, stirring until the juice is released from the pumpkin.
  5. Then add tomato paste, salt, sugar, pepper. Cook everything together for 30 minutes at a low boil. After 20 minutes, add the garlic passed through the press. Next, whisk the puree with a blender, return the pan to the fire, add the vinegar and, as soon as it boils, remove from the heat.
    Then add tomato paste, salt, sugar, pepper. Cook everything together for 30 minutes at a low boil. After 20 minutes, add the garlic passed through the press. Next, whisk the puree with a blender, return the pan to the fire, add the vinegar and, as soon as it boils, remove from the heat.
  6. Place the hot eggs in sterilized jars, roll up. You can eat right away. From this amount of products, almost 3 liters of caviar turned out. Please, I would be glad if someone could use the recipe.
    Place the hot eggs in sterilized jars, roll up. You can eat right away. From this amount of products, almost 3 liters of caviar turned out. Please, I would be glad if someone could use the recipe.
0 0 votes
Article Rating
       

Related posts:

Vegetable Caviar “Autumn” Recipe Vegetable Caviar Recipe Vegetable Caviar “Double” Recipe Vegetable Caviar from Cucumbers Recipe Vegetable Caviar “Favorite” Recipe Vegetable Caviar Recipe Vegetable Caviar with Beans and Basil Recipe Vegetable Caviar “Favorite” Recipe Vegetable Caviar from Zucchini without Roasting Recipe Vegetable Caviar “Borscht” Recipe Rice with Vegetable Caviar Recipe Vegetable Caviar with Cream Cheese Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments