Vegetable Caviar with Cream Cheese Recipe
Delicate, spicy vegetable caviar. From frozen or fresh vegetables, it doesn’t matter, cream cheese plays the main role in the taste. I recommend.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Add pepper and cherry and fry for 5 minutes.
  2. Add dried mushrooms and garlic, salt, simmer until tender.
  3. Punch hot vegetable mass with a blender.
  4. Add cream cheese, stir.
  5. Cool down. Yield 300 g.
  6. Having decorated with greens, you can even serve on a festive table .
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