Vegetable Cutlets Recipe
Summer. A time when vegetables are plentiful. When you don’t want heavy food. I offer you vegetable cutlets: it turns out both satisfying and easy.
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
Instructions
  1. Chop the cabbage finely. You don’t need to knead it.
  2. Chop the bell pepper, dill, parsley.
  3. Add 2 eggs.
  4. Add 2 tbsp flour and 2 tbsp starch, and mix well.
  5. You can shape the cutlets with your hands or spread them with a spoon.
  6. Fry in a pan over medium heat on both sides. You can serve it with sour cream or with your favorite sauce. And delicious both hot and cold.
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