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Print Recipe
Chicken Cutlets on a Bone Recipe
It is prepared from the most common products-it turns out a delicious dish that is worthy of decorating both the holiday table and the family dinner.
Instructions
  1. Put the wings in a pan with vegetable oil, salt, season to taste and fry until tender.
    Put the wings in a pan with vegetable oil, salt, season to taste and fry until tender.
  2. Separate the meat from the bones and cut it into small pieces at random.
    Separate the meat from the bones and cut it into small pieces at random.
  3. Put in a deep bowl mashed potatoes from boiled potatoes, grated cheese on a small grater, chopped chicken meat, 1 tablespoon of flour, 3 tablespoons of crackers, paprika, salt and ground black pepper to taste - and mix well.
    Put in a deep bowl mashed potatoes from boiled potatoes, grated cheese on a small grater, chopped chicken meat, 1 tablespoon of flour, 3 tablespoons of crackers, paprika, salt and ground black pepper to taste - and mix well.
  4. Divide the mixture into 5 equal parts. From each part, form a tortilla, put the bone in the middle and form an oblong cutlet.
    Divide the mixture into 5 equal parts. From each part, form a tortilla, put the bone in the middle and form an oblong cutlet.
  5. Each cutlet is rolled first in flour, then dipped in an egg (beat the eggs with a fork with a pinch of salt until smooth), then roll in breadcrumbs.
    Each cutlet is rolled first in flour, then dipped in an egg (beat the eggs with a fork with a pinch of salt until smooth), then roll in breadcrumbs.
  6. Fry the cutlets until Golden brown in a deep frying pan with enough oil over medium heat.
    Fry the cutlets until Golden brown in a deep frying pan with enough oil over medium heat.
  7. I offer this option of serving.
    I offer this option of serving.
  8. Bon Appetit!
    Bon Appetit!

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