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Print Recipe
Vegetable Cutlets Recipe
Summer. A time when vegetables are plentiful. When you don't want heavy food. I offer you vegetable cutlets: it turns out both satisfying and easy.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage finely. You don't need to knead it.
    Chop the cabbage finely. You don't need to knead it.
  2. Chop the bell pepper, dill, parsley.
    Chop the bell pepper, dill, parsley.
  3. Add 2 eggs.
    Add 2 eggs.
  4. Add 2 tbsp flour and 2 tbsp starch, and mix well.
    Add 2 tbsp flour and 2 tbsp starch, and mix well.
  5. You can shape the cutlets with your hands or spread them with a spoon.
    You can shape the cutlets with your hands or spread them with a spoon.
  6. Fry in a pan over medium heat on both sides. You can serve it with sour cream or with your favorite sauce. And delicious both hot and cold.
    Fry in a pan over medium heat on both sides. You can serve it with sour cream or with your favorite sauce. And delicious both hot and cold.

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