| Cook Time | 45 minutes |
| Servings |
Ingredients
- 700 gram Minced meat
- 200 gram Pumpkin
- 180 gram Cottage cheese 5%
- 5 twigs Dill
- 1 teaspoon Turmeric
- 3 tablespoons Flour wheat / Flour
- 3 tablespoons Vegetable oil
- 3 tablespoons Water
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- In a deep bowl mix the minced meat with grated on a coarse grater pumpkin.
- Add cottage cheese. Add salt and pepper to taste. Stir well.
- Add finely chopped dill and turmeric. Stir.
- Forming cutlets, I took one tablespoon with a slide on the cutlet. Roll in flour.
- In a preheated frying pan, pour vegetable oil and fry each cutlet for 2-3 minutes until Golden brown. Transfer to a baking dish, pour 3 tablespoons of water, cover with foil and send to a preheated oven to 200° for 20 minutes. Focus on your oven.
- Bon Appetit! Be healthy!
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