Vegetable Salad Recipe
A light vitamin delicious salad has taken root in our family from the first time! It’s so delicious that we are ready to eat it at least every day!
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Salad
Dressing
Instructions
  1. Fill the bulgur with water, put it on fire and bring to a boil. Reduce the heat and cook until tender for 10-15 minutes.
  2. Cut the radish into strips.
  3. Cucumber.
  4. Salad.
  5. Finely chop the eggs.
  6. Add the slightly cooled bulgur, add salt and mix.
  7. Preparing the refueling. Mix yogurt, olive oil and garlic, finely chopped. For my husband, I fill the salad with mayonnaise, it turns out very tasty! And I cook such a delicious and quick sauce myself!
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