Vegetable Salad Recipe
For this salad, you do not need to cook anything-fry, just take a few vegetables, add pickled ginger, olives and soft cheese, it turns out a delicious salad. Try it-it’s crunchy, spicy, juicy!
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Chop the cabbage into strips and knead it with your hands. Grate carrots and bell peppers on a grater “large scales”, combine with cabbage. Pour the lemon juice, season with salt, sugar and mix.
  2. Cut the zucchini into thin strips and add to the vegetables.
  3. Marinated ginger slightly squeeze from the marinade, cut into strips, chop the greens, mix with the rest of the vegetables.
  4. Add the olives and olive oil. Connect. Cover. Put in the refrigerator for 1-2 hours.
  5. The salad is infused, the vegetables are saturated with flavors, you can serve. A great addition to vegetables will be a few slices of soft cheese-cottage cheese, feta or soft cheese. Separately, you can also serve ginger and black olives-for lovers. p. s. the Weight of the products in the recipe is specified in the purified form. The cooking time is indicated without taking into account infusing and cooling.
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