Vegetable Salad with Beans Recipe
A light and at the same time hearty salad will appeal to both lovers of delicious food and those who follow the figure. Light original and very tasty salad.
Servings
10
Cook Time
15minutes
Servings
10
Cook Time
15minutes
Ingredients
Instructions
  1. To prepare a salad, you will need: – Peking cabbage – Fresh cucumber – Tomatoes – Bell pepper (yellow or orange for contrast) – Green onion – Olive oil – Soy sauce – Freshly ground pepper
  2. Finely chop the cabbage.
  3. Cucumbers cut into medium cubes.
  4. Just chop the bell pepper.
  5. Cut tomatoes into cubes.
  6. Cut green onions into oblique feathers.
  7. Pre-rinse the canned white beans, add to the salad and mix everything. Season with olive oil and soy sauce, season with freshly ground pepper.
  8. For those who do not like to deny themselves anything, a dressing with mayonnaise or sour cream is offered.
  9. Ready!
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