Print Recipe
 Vegetable Salad with Beans Recipe
A good summer salad – rich, but not heavy, with a pleasant fresh taste. Very easy salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cucumber and sweet pepper cut into cubes, tomatoes clean from seeds and also cut into cubes, olives-into halves, coriander finely chop.
    Cucumber and sweet pepper cut into cubes, tomatoes clean from seeds and also cut into cubes, olives-into halves, coriander finely chop.
  2. Put the boiled beans in a bowl, add the sliced cucumbers, sweet peppers and coriander.
    Put the boiled beans in a bowl, add the sliced cucumbers, sweet peppers and coriander.
  3. Add the olives, tomatoes, salt and ground black pepper to taste, pour in the olive oil and lime juice.
    Add the olives, tomatoes, salt and ground black pepper to taste, pour in the olive oil and lime juice.
  4. Mix well and put in the refrigerator for 1-2 hours.
    Mix well and put in the refrigerator for 1-2 hours.
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