Vegetable Salad with Buckwheat Recipe
I want to offer an unconventional recipe for vegetable salad with the addition of boiled buckwheat, feta and olives. Very tasty, juicy, hearty salad. It is not recommended to leave it for a long period of time or to prepare it for the future, since vegetables will give juice and the salad will lose its attractiveness and taste.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Salad
Dressing
Instructions
  1. Cut the cucumber into small cubes (you can cut off the skin). Sweet pepper (I have red and yellow, I do not use green, it is a little bitter and harder) wash, remove the seeds and white walls, cut into cubes.
  2. Cut tomatoes into small pieces. Add boiled buckwheat, ground black pepper.
  3. Chop the feta into small pieces. Chop the parsley. Cut the olives into rings. For lovers of spicy, you can add chili and garlic. To prepare the dressing, mix olive oil, vinegar, balsamic, salt.
  4. Whisk with a whisk or in a small jar into an emulsion. Be careful with the salt. Vinegar can be replaced with lemon juice. Mix all vegetables with buckwheat, adding dressing.
  5. Ready!
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