Vegetable Snack “Express Breakfast” Recipe
Quick and easy recipe. Simple products, a minimum of cooking time and a very tasty result. This is just an idea, it is not new, products can be changed according to your preferences or are currently available in the house. It may be useful to someone.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the vegetables. Pepper, zucchini and tomato cut into rings 1 cm thick. Mix sour cream with sauce and mustard. Add cheese and chopped herbs to the seasoning, I have parsley and dill. Roll out the dough a little and cut into squares, depending on how many cakes will be cooked. However, I made rectangles, but I did.
  2. Place a ring of bell pepper in the center of the square. Then rinse the zucchini. Spoon out the resulting seasoning / sauce. Cut a tomato into a ring and sprinkle with chopped herbs.
  3. Press down our cake and put it on a baking sheet covered with baking paper. Similarly, we prepare all our cakes and send them to a preheated 180 degree oven for 10 minutes. After 10 minutes, sprinkle the cakes with grated cheese and send them to the oven for another 10 minutes. The cakes should be browned, so it’s better to focus on your oven.
  4. Bon appetit!!!
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