Vegetable Snack Recipe
I want to offer you to prepare a wonderful snack! Fried zucchini give the dish an extraordinary taste! Pickled cucumbers, salted mushrooms and chicken fillet.
Ingredients
Instructions
  1. Cut the zucchini into small circles. Add salt and fry in vegetable oil on both sides until tender. Transfer to a paper napkin. Let it absorb the excess oil.
  2. Let’s do the stuffing. Cut into small cubes pickled cucumbers, mushrooms, chicken fillet, dill and parsley.
  3. Add salt and pepper to taste. Season with mayonnaise.
  4. Mix well. The filling is ready.
  5. Then transfer the zucchini slices to a flat dish. You can put it on lettuce leaves. But, to my regret, there were no leaves at home.
  6. And on top of the cooked filling.
  7. Garnish with herbs, pickled cucumber slices and mushrooms.
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