Vegetable Soup-Puree with Fried Meatballs Recipe
Simple and easy to prepare soup for every day.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. From the finished minced meat, form meatballs slightly larger than a walnut.
  2. Add 2 tablespoons of vegetable oil to the pan. Fry the meatballs over high heat for 3-5 minutes.
  3. Add 2 tablespoons of vegetable oil and 1 tablespoon of melted butter to the pan where the meatballs were fried. Return the pan to a low heat, add the bell pepper, onion and carrot cut into pieces/cubes/straws. Simmer vegetables until soft. Next, punch the vegetables with a blender until pureed.
  4. Add the broth (1 l.) to the pan, put the vegetable puree in the broth and cook for an additional 3-5 minutes.
  5. Then add the cream cheese. Return the pan to a low heat and warm/boil the soup until the cheese is completely melted. Next, put the fried meatballs in the vegetable soup.
  6. When serving, add fresh herbs. Bon Appetit!
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