Print Recipe
 Potato Soup with Meatballs Recipe
Delicious quick soup.
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Prepare the vegetables for further cooking.
    Prepare the vegetables for further cooking.
  2. Chop and fry onions and carrots in vegetable oil.
    Chop and fry onions and carrots in vegetable oil.
  3. Cut the potatoes into cubes. Put it in boiling water or broth.
    Cut the potatoes into cubes. Put it in boiling water or broth.
  4. Add the meatballs and cook until tender for 20-25 minutes. P.S. The meatballs were prepared by me in advance and frozen, which is very convenient to save time. And they are prepared like this: combine the finished minced meat with a chicken egg, add salt, finely chopped onion, herbs if desired, knead until smooth, moisten your hands with cold water (so that the minced meat does not stick) and form balls, which are then dipped into boiling broth or water. Cook the meatballs for about 20-25 minutes.
    Add the meatballs and cook until tender for 20-25 minutes. P.S. The meatballs were prepared by me in advance and frozen, which is very convenient to save time. And they are prepared like this: combine the finished minced meat with a chicken egg, add salt, finely chopped onion, herbs if desired, knead until smooth, moisten your hands with cold water (so that the minced meat does not stick) and form balls, which are then dipped into boiling broth or water. Cook the meatballs for about 20-25 minutes.
  5. Add the fried vegetables and cook on low heat for 5-7 minutes. Add salt, pepper, bay leaf. The soup is ready. Serve to the table, sprinkled with finely chopped herbs.
    Add the fried vegetables and cook on low heat for 5-7 minutes. Add salt, pepper, bay leaf. The soup is ready. Serve to the table, sprinkled with finely chopped herbs.
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