•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Vegetable Soup with Unusual Meatballs Recipe
This light soup is either very much like it, or you will never want it again. But those who like corn and beans in any form, it will taste good. In addition, it does not contain fried vegetables, there is not a lot of fat and heavy. But there are a lot of chicken fillet meatballs with fresh vegetables, corn, beans and a lot of greens.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash chicken fillet, dry and cut into pieces. Peel the onion and cut it into cubes. Let's go through the meat grinder. Peel the bell peppers from the seeds and cut them into small cubes. Peel the carrots and grate them on a fine grater. Add the vegetables to the minced meat and mix. Add the egg, boiled rice, salt and mix.
    Wash chicken fillet, dry and cut into pieces. Peel the onion and cut it into cubes. Let's go through the meat grinder. Peel the bell peppers from the seeds and cut them into small cubes. Peel the carrots and grate them on a fine grater. Add the vegetables to the minced meat and mix. Add the egg, boiled rice, salt and mix.
  2. Pour water into a pot and put it on the fire, bring to a boil. Drain the liquid from the corn and add it to the pan with water.
    Pour water into a pot and put it on the fire, bring to a boil. Drain the liquid from the corn and add it to the pan with water.
  3. With beans, too, drain the water and add it to the pan with corn. Bring to a boil and salt to taste.
    With beans, too, drain the water and add it to the pan with corn. Bring to a boil and salt to taste.
  4. From the minced meat, form meatballs and drop them into a pot with soup. Don't make meatballs very large. Cook over low heat, after boiling, under the lid, for 20 minutes, until the meatballs are ready. Turn off the heat and let it stand for another 5-10 minutes.
    From the minced meat, form meatballs and drop them into a pot with soup. Don't make meatballs very large. Cook over low heat, after boiling, under the lid, for 20 minutes, until the meatballs are ready. Turn off the heat and let it stand for another 5-10 minutes.
  5. Pour the soup on plates and add a lot of chopped dill and green onions. The more the better.
    Pour the soup on plates and add a lot of chopped dill and green onions. The more the better.
  6. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of