Vegetable Soup with Squid Recipe
Light, delicious and also very easy to prepare.
Servings Prep Time
4 10minutes
Cook Time
50minutes
Servings Prep Time
4 10minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Put diced potatoes in the broth, boil after boiling over low heat until tender.
  2. Rinse the squid under running water. So, it is necessary to clean the inside of the chitin plate, which is something like hard plastic spaghetti, but flat. It is easy to put inside the carcass and at least easy to remove. Boil the kettle three times, pour boiling water over the squid, stir with a fork for 1 minute. Drain the water, rinse the squid under the tap. Pour boiling water again and stir for a minute with a fork. Drain the water again. Pour boiling water for the third time, adding 1 tbsp. l. salt, spices for fish, mix and leave for exactly three minutes. Drain the water, the squid is ready. Buy young squid, small ones.
  3. Finely chop the onion, grate the carrots, and cut the pepper into strips. Put everything in turn in a frying pan with preheated oil and fry.
  4. Add sliced tomatoes without skin to the vegetables. Simmer, stirring, for a couple of minutes.
  5. We put all this stuffing in a frying pan, to the finished potatoes.
  6. Cut the squid into thin strips and add to the pan.
  7. Pour in soy sauce, add tarragon, freshly ground pepper, mix. Try to add salt.
  8. Add the chopped herbs, stir, bring to a boil and cook for one minute. Cover with a lid and leave for 5-10 minutes.
  9. Pour the finished product on plates, sprinkle with more fresh herbs and serve with croutons seasoned with sour cream.
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