Prep Time | 10 pieces |
Cook Time | 40 minutes |
Servings |
Ingredients
- 1 piece Eggplant (medium, 200 g)
- 300 gram Beans pod (fresh, but can be frozen)
- 1 piece Sweet red pepper (large)
- 1 piece Onion
- 100 gram Leek
- 60 gram Carrot
- 200 gram Corn (canned)
- 3 cloves garlic
- Thyme (or a pinch of dry) (1 twig)
- 60 gram Vegetable oil
Ingredients
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Instructions
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