Into the broth put chopped into cubes the potatoes, boil after boiling over a slow fire until tender.
Rinse the squid under running water. So it is necessary to clean the inside of the chitinous plate, which is a sort of hard plastic spaghettini, but flat. It is easy to place it inside the carcass and at least easily removed. Three times boil the kettle, squid pour the boiling water, stir with a fork for 1 minute. Drain the water, rinse the squid under the tap. Again, pour boiling water and stir for a minute with a fork. Again drain the water. The third time, fill with boiling water, adding 1 tbsp. of salt, spices for fish, stir and leave for exactly three minutes. Water to merge, squids ready. Buy young squid, small.
Finely chop the onion, grate the carrots on a grater, slice the pepper into strips. All in turn add to a pan with hot oil and fry.
Add to the vegetables chopped tomatoes without skin. Simmer, stirring, for a couple of minutes.
All this filling spread in the pan, to the finished potatoes.
Squid cut into thin strips and add to the pot.
Pour the soy sauce, add tarragon, freshly ground pepper, mix. Try salt.
Add chopped greens, stir, bring to boil and boil for one minute.
Cover with a lid and leave on for 5-10 minutes.
Ready pour into bowls, sprinkle with more fresh herbs and serve with croutons, sour cream.