Vegetable Stew with Minced Chicken Recipe
Delicious and fragrant stew. A light dish that is perfect for dinner. We eat right – we lose weight by spring!)
Servings
6
Cook Time
80minutes
Servings
6
Cook Time
80minutes
Ingredients
Instructions
  1. Peel, wash and finely chop the onion. Fry the onion in olive oil until soft, then add the minced chicken and, after mixing well, fry until soft.
  2. Peel potatoes and pumpkin, wash and cut into cubes. Put it in the bowl of a slow cooker and set the stewing program for 1 hour.
  3. After 20 minutes, add the chopped broccoli and Peking cabbage, stir and simmer again.
  4. After another 15 minutes, add the chopped mushrooms and tomatoes. Stir again and simmer again.
  5. 10 minutes before cooking, add the minced chicken with onions and chopped herbs to the bowl of the slow cooker. Add salt and pepper to taste, add spices. When the program expires, the stew will be ready.
  6. Serve hot with crusty bread.
  7. Juicy, delicious and healthy.
0 0 votes
Article Rating
       

Related posts:

Vegetable Stew with Chicken and Chickpeas Recipe Vegetable Stew with Coconut Milk Recipe Vegetable Stew with Chicken Stomachs Recipe Vegetable Stew with Chicken Fillet and Coriander Recipe Vegetable Stew “Appetizing” Recipe Vegetable Stew with Hunting Sausages Recipe Fruit and Vegetable Stew with Wine Recipe Vegetable Stew with Mushrooms and Meatballs Recipe Aromatic Vegetable Stew Recipe Vegetable Stew with Meat in a Pumpkin Pot Recipe Chickpeas with Vegetables and Minced Chicken Recipe Stew with Lentils and Vegetables Recipe