Vegetable Stew with Peas and Beans Recipe
Vegetable stew has a delicate, partly refined taste. Cheerful green peas and string beans give the vegetable stew not only a bright green color, but also a rich taste and protein content. Cabbage also softens all flavors, giving it its own unique flavor.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Green peas and string beans are boiled from the moment of boiling for three minutes.
  2. Chop the cabbage and chop the green onions. Transfer to a frying pan and fry for 15 minutes in vegetable oil.
  3. After the time has elapsed, add green peas and string beans, salt, seasoning, ground black pepper to the cabbage. Continue frying for another five minutes.
  4. Serve hot. Bon appetit!!!
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