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Print Recipe
Vegetable stew with Peas and Beans Recipe
Vegetable stew has a delicate, partly refined taste. Cheerful green peas and string beans fill the vegetable stew not only with a bright green color, but also with a rich taste and protein. Cabbage also softens all the flavors, bringing its own unique taste to it.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the green peas and string beans from the moment of boiling for three minutes.
    Boil the green peas and string beans from the moment of boiling for three minutes.
  2. Chop the cabbage, cut the green onions. Transfer to a frying pan and fry for 15 minutes in vegetable oil.
    Chop the cabbage, cut the green onions. Transfer to a frying pan and fry for 15 minutes in vegetable oil.
  3. After the time has elapsed, add the green peas and string beans, salt, seasoning, and black pepper to the cabbage. Continue to fry for another five minutes. Serve hot.
    After the time has elapsed, add the green peas and string beans, salt, seasoning, and black pepper to the cabbage. Continue to fry for another five minutes. Serve hot.

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