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Print Recipe
Vegetable Stew with Peas and Beans Recipe
Vegetable stew has a delicate, partly refined taste. Cheerful green peas and green beans fill vegetable stew not only with bright green color, but with rich taste and protein. Cabbage also softens all flavors, bringing it its own unique flavor.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Green peas and green beans boil from the moment of boiling for three minutes.
    Green peas and green beans boil from the moment of boiling for three minutes.
  2. Chop the cabbage and cut the green onions. Transfer to the pan and fry for 15 minutes in vegetable oil.
    Chop the cabbage and cut the green onions. Transfer to the pan and fry for 15 minutes in vegetable oil.
  3. After time, add green peas and green beans, salt, seasoning, black pepper to the cabbage. Continue frying for another five minutes.
    After time, add green peas and green beans, salt, seasoning, black pepper to the cabbage. Continue frying for another five minutes.
  4. Serve hot. Bon appetit!!!
    Serve hot. Bon appetit!!!

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