Very Crumbly Cookies Recipe
Insanely tender, melting in the mouth and very crumbly cookies! Yes, high-calorie! But, very tasty)))
Servings
12
Cook Time
40minutes
Servings
12
Cook Time
40minutes
Ingredients
Instructions
  1. Whisk butter at room temperature with powdered sugar until fluffy, then add salt, vanilla, vegetable oil and whisk again until fluffy.
  2. Add 130 g of flour and starch, whisk. Add another 130 g of flour and mix with a spatula until smooth. The dough turns out lush.
  3. Put the dough in a pastry bag and place small cookies on a greased baking sheet or silicone mat. Bake in a preheated 180 degree oven for 10-15 minutes, until golden beige.
  4. When baking, the dough melts, and the cookies are slightly blurred and stick together. If you want the cookies not to stick together, leave more gaps between them. Divide the finished cookies and put them on a plate while it is still hot. After 5 minutes, the cookies will become hard and crumbly.
  5. Serve with any drinks, especially delicious with milk!
  6. Enjoy your meal!
  7. Enjoy)
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