Warm Cold Cuts Salad with Fresh Herbs Recipe
Warm cold cuts salad with fresh herbs. Very easy to prepare.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Wash potatoes and carrots, boil in a uniform. Wash and prepare the meat, herbs and spices.
  2. Peel the vegetables, cut into cubes, cut the onion into half rings. Most of the cucumbers are also cut into cubes. Cut chicken hearts into halves, liver and pork into small pieces.
  3. Fry the chicken hearts and liver in a dry frying pan. Season with salt and pepper. Season the pork with salt and pepper, drizzle with olive oil and simmer with onions until tender (the meat should become soft). Put the finished pork in a separate bowl with the chicken platter. Prepare a sauce of natural yogurt, grated pickles, finely chopped greens. In a separate bowl, mix the diced pickles with the sauce.
  4. Lay out the warm salad in layers through the cooking ring. The first layer is made of carrots and potatoes, the second is juicy cold cuts, the third is made of cucumbers with herbs and sauce.
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