Warm Salad of Mushrooms and Chinese cabbage Recipe
I suggest you try a warm salad of mushrooms and Peking cabbage. Minimum of food, fast cooking, affordable products, and most importantly very tasty.
Servings
1
Cook Time
10minutes
Servings
1
Cook Time
10minutes
Ingredients
Instructions
  1. The salad is fried over high heat, so all the ingredients must be prepared in advance and cut into slices. Cut the mushrooms into plates, onions into half rings, and Peking cabbage into strips.
  2. For the sauce, mix chopped garlic, sesame seeds, 1 tablespoon of vegetable oil and soy sauce in a container.
  3. The products are prepared, the sauce is mixed, and now you can start baking. Pour 2 tablespoons of vegetable oil into a frying pan, heat it up, add the mushrooms and fry for 4 minutes on high heat (so that the mushrooms are fried, not stewed). Then add the onion and fry for 3 minutes over high heat, stirring constantly.
  4. Then add the Chinese cabbage, sauce, mix everything and fry for another 3 minutes on high heat, stirring. Then turn off the stove and put the warm salad on a plate.
  5. If desired, sprinkle the salad with pepper and finely chopped dill. A warm salad of mushrooms and Peking cabbage is ready. Please come to the table.
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