Bright, hearty, beautiful! What else do you need for the holiday table? The salad should be served immediately to the holiday table and you will have time to serve hot without hurrying. I think you will not be disappointed in the taste. Everything in this salad is harmonious!
Cook Time | 30 minutes |
Servings |
Ingredients
Ingredients |
Instructions
- Take a flat dish in which the salad will be served. The bottom layer is half of the Peking cabbage. With onions, you need to drain the soy sauce and I used a strainer. Lay out the onion on a layer of Peking cabbage. For the third layer, you need to take half of the sausage and tomatoes specified in the ingredients. I have small tomatoes on a branch. I cut them into quarters. We cut the sausage in long strips or as you like, but not small. Put together with tomatoes. It will be very tasty with assorted sausage, t e with boiled and smoked. I use Turkey sausage.
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