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Print Recipe
 Salad with Chinese Cabbage Recipe
Bright, hearty, beautiful! What else do you need for the holiday table? The salad should be served immediately to the holiday table and you will have time to serve hot without hurrying. I think you will not be disappointed in the taste. Everything in this salad is harmonious!
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Dressing
For the onion marinade
For Salad
Decoration
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Dressing
For the onion marinade
For Salad
Decoration
Instructions
  1. Hard-boiled eggs. Red onion cut into thin half-rings. Fill with soy sauce, cover and push aside. Let it marinate. Put the mayonnaise in a bowl, pour the soy sauce and add the finely chopped garlic. Connect and the filling is ready.
    Hard-boiled eggs. Red onion cut into thin half-rings. Fill with soy sauce, cover and push aside. Let it marinate. Put the mayonnaise in a bowl, pour the soy sauce and add the finely chopped garlic. Connect and the filling is ready.
  2. Thinly chop the Peking cabbage. Spread in a salad bowl and fill with the prepared dressing. Refills leave a couple of teaspoons to serve.
    Thinly chop the Peking cabbage. Spread in a salad bowl and fill with the prepared dressing. Refills leave a couple of teaspoons to serve.
  3. Take a flat dish in which the salad will be served. The bottom layer is half of the Peking cabbage. With onions, you need to drain the soy sauce and I used a strainer. Lay out the onion on a layer of Peking cabbage. For the third layer, you need to take half of the sausage and tomatoes specified in the ingredients. I have small tomatoes on a branch. I cut them into quarters. We cut the sausage in long strips or as you like, but not small. Put together with tomatoes. It will be very tasty with assorted sausage, t e with boiled and smoked. I use Turkey sausage.
    Take a flat dish in which the salad will be served. The bottom layer is half of the Peking cabbage. With onions, you need to drain the soy sauce and I used a strainer. Lay out the onion on a layer of Peking cabbage. For the third layer, you need to take half of the sausage and tomatoes specified in the ingredients. I have small tomatoes on a branch. I cut them into quarters. We cut the sausage in long strips or as you like, but not small. Put together with tomatoes. It will be very tasty with assorted sausage, t e with boiled and smoked. I use Turkey sausage.
  4. Next, spread half of the olives, cut in half. The remaining half is left.
    Next, spread half of the olives, cut in half. The remaining half is left.
  5. Now cover the salad with the second half of the missed Peking cabbage. Again we spread tomatoes, sausage and whole olives. Finely chop the green onion, you can add some more greens: dill and parsley.
    Now cover the salad with the second half of the missed Peking cabbage. Again we spread tomatoes, sausage and whole olives. Finely chop the green onion, you can add some more greens: dill and parsley.
  6. Cut the eggs into quarters and place them on the edge of the dish. On them, put the left sauce and a little grainy mustard if desired and to taste. Sprinkle with green onions and herbs. The salad is ready.
    Cut the eggs into quarters and place them on the edge of the dish. On them, put the left sauce and a little grainy mustard if desired and to taste. Sprinkle with green onions and herbs. The salad is ready.

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