Warm Salad of Mushrooms and Chinese Cabbage Recipe
I suggest you try a warm salad of mushrooms and Peking cabbage. Minimum of products, fast cooking, affordable products, and most importantly very tasty.
Servings
1
Cook Time
15minutes
Servings
1
Cook Time
15minutes
Ingredients
Instructions
  1. The salad is fried over high heat, so all the ingredients must be prepared in advance and sliced. Cut mushrooms into plates, onions into half rings, and Peking cabbage into strips.
  2. For the sauce, mix the crushed garlic, sesame seeds, 1 tablespoon of vegetable oil and soy sauce in a container.
  3. The products are prepared, the sauce is mixed, and now you can start baking. Pour 2 tablespoons of vegetable oil into a frying pan, heat it up, add the mushrooms and fry for 4 minutes on high heat (so that the mushrooms are fried and not stewed). Then add the onion and fry for 3 minutes over high heat, stirring constantly.
  4. Next, add the Peking cabbage, sauce, mix everything and fry for another 3 minutes on high heat, stirring. Then turn off the stove and put the warm salad on a plate.
  5. If desired, sprinkle the salad with pepper and finely chopped dill.
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