Print Recipe
 Salad with Chinese Cabbage and Beetroot Recipe
Vegetable salad with garlic sauce. Very tasty and healthy.
Course Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Dressing
Salad
Course Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Dressing
Salad
Instructions
  1. Ingredients.
    Ingredients.
  2. Rinse the cabbage, remove the thick stalks, cut into strips.
    Rinse the cabbage, remove the thick stalks, cut into strips.
  3. Peel the beets and grate them on a coarse grater.
    Peel the beets and grate them on a coarse grater.
  4. Wash the sorrel, dry it and chop it.
    Wash the sorrel, dry it and chop it.
  5. For dressing, mix ginger, your favorite oil and finely chopped garlic.
    For dressing, mix ginger, your favorite oil and finely chopped garlic.
  6. Put on a dish in layers: beetroot, cabbage, sorrel. Pour over the dressing, garnish with parsley leaves. Mix all ingredients thoroughly before direct use
    Put on a dish in layers: beetroot, cabbage, sorrel. Pour over the dressing, garnish with parsley leaves. Mix all ingredients thoroughly before direct use
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