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Print Recipe
Salad with Chinese Cabbage and Beetroot Recipe
Vegetable salad with garlic sauce. Very tasty and healthy.
Cook Time 20 minutes
Servings
Ingredients
Dressing
Salad
Cook Time 20 minutes
Servings
Ingredients
Dressing
Salad
Instructions
  1. Ingredients.
    Ingredients.
  2. Rinse cabbage, remove thick stems, cut into strips.
    Rinse cabbage, remove thick stems, cut into strips.
  3. Beetroot peel and grate on a coarse grater.
    Beetroot peel and grate on a coarse grater.
  4. Sorrel wash, dry and cut.
    Sorrel wash, dry and cut.
  5. For dressing, mix ginger, your favorite oil and finely chopped garlic.
    For dressing, mix ginger, your favorite oil and finely chopped garlic.
  6. Put into a dish layers: beets, cabbage, sorrel. Pour the dressing, decorate with parsley leaves. Before direct use, safely mix all ingredients
    Put into a dish layers: beets, cabbage, sorrel. Pour the dressing, decorate with parsley leaves. Before direct use, safely mix all ingredients

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