Warm Salad “Vitamin” Recipe
The liver is very useful. And combining it with fried vegetables, you get a full-fledged dish. In winter, this is a very good support for the body.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Peel the liver from the films, cut into strips.
  2. Pour the cream over the liver and leave for 10-15 minutes.
  3. Peel the carrots and grate them on a “Korean” grater. Fry until soft in 1 tbsp oil.
  4. Put the carrots in a salad bowl. Peel the onion, cut into half rings and fry. Add to the carrots.
  5. Drain the liquid from the liver.
  6. Put the liver on a dry heated frying pan, fry, stirring, for a couple of minutes. Pour in 1 tablespoon of soy sauce for frying, fry over high heat until the sauce evaporates, stirring constantly.
  7. Cut the cucumbers into slices, not too thin. Put it in a salad bowl.
  8. Add liver and green peas to the salad.
  9. Season the salad with mayonnaise, mustard, pour in 1 tablespoon of soy sauce, salt and mix.
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